Chocolate & Pastry Consulting
From concept to creation, tailored solutions for chefs, brands and food entrepeneurs
Hi, I'm Angela
I’m a pastry chef, chocolatier, and consultant with experience in Michelin-starred kitchens, award-winning chocolate shops, and international teaching. Now, I help chefs and food brands take their chocolate and pastry visions from concept to reality.
Whether you’re developing a new product, training a team, or streamlining your operations, I’ll create a clear plan built around your goals and gives you confidence moving forward.
Ways We Can Work Together
From recipe development and product launches to training and kitchen systems, I bring both creativity and structure to every project. My approach is collaborative, flexible, and always tailored to your needs.
What Clients are Saying
“Angela was amazing to work with. She helped us develop our pastry menu from the ground up and guided us through every step of the process. She created practical systems and solutions that made it all possible. She’s patient, thoughtful, and truly invested in your success. Thanks to her, we have a pastry program we’re proud of.”
Joseph Yi, Executive Sous Chef, The Baazar by José Andrés
“As a small business owner, I cannot recommend Angela’s services enough. We enlisted her to help us troubleshoot a problem we were having with a high volume, last minute order that seemed impossible. Her ability to think quickly and manage pressure while staying calm is unique. I am convinced that without her expertise and natural problem solving skills, that we would not have been able to complete the order. She is absolutely the person you need to help your next seemingly impossible project become possible!”
Lisa Costa, Owner, Peace, Love and Dough
“Angela was a dream to work with. For a private event, I commissioned her to create custom chocolate bonbons inspired by my jewelry collections and I couldn't have been happier with the results. She developed a stunning bonbon design that tasted every bit as wonderful as it looked. Every detail was thoughtfully considered and flawlessly executed. Many guests hesitated to eat them because they looked like miniature works of art! I'm already looking forward to our next collaboration.”
Kia Schwaninger, Founder and High Jewelry Designer, Kia Schwan