Chocolate & Pastry Consulting

From concept to creation, tailored solutions for chefs, brands and entrepeneurs

Hi, I'm Angela

I’m a pastry chef, chocolatier, and consultant with experience in Michelin-starred kitchens, award-winning chocolate shops, and international teaching. Now, I help chefs and food brands take their chocolate and pastry visions from concept to reality.

Whether you’re developing a new product, training a team, or streamlining your operations, I’ll create a clear plan built around your goals and gives you confidence moving forward.

Portrait of a woman in a black chef's uniform smiling in a warmly lit kitchen or restaurant setting.
A vertical compilation of magazine and publication logos, including Vogue, Food & Wine, The New York Times, Eater New York, Forbes, Time Out New York, Pastry Arts Magazine, and the International Chocolate Awards.

Ways We Can Work Together

From recipe development and product launches to training and kitchen systems, I bring both creativity and structure to every project. My approach is collaborative, flexible, and always tailored to your needs.

Experience You Can Rely On

With a background that spans Michelin-starred restaurants and industry-leading institutions, I have collaborated with brands and teams worldwide to create award-winning products and memorable culinary experiences.

Logo for L'École Valrhona featuring a stylized cacao bean and leaves in brown, black, and red, with the text 'L'École VALRHONA' beneath it.
Blue background with white text that reads 'food ingredients 1st' with a circular arrow around '1st'.
Logo of Candy Industry with the word 'CANDY' in large pink letters and 'INDUSTRY' in black capital letters below, with a pink wrapper and swirl design above.
The logo of California Almonds with an orange almond graphic and the words 'California almonds' in orange and red text.
Callebaut Chocolate Academy logo with a circular swirl icon and text in dark brown on a beige background.
Logo with black Japanese calligraphy, a red geometric symbol at the top, and the word 'HAKUICHI' in black capital letters below.
Kreke's logo with a chef cartoon, and the words "Kreke's the chef station" in red, and a connected stylized script text reading "Bake Deko" with the website Deko.com.
Neon sign displaying the word "Saygnack" in cursive white letters on a dark background.
Colorful text that reads 'Peace, Love &' above the word 'DOUGH' with each letter in a different pastel color, accented by black outline and small decorative black plant drawings.

"Angela was amazing to work with. She helped us develop our pastry menu from the ground up and guided us through every step of the process. She created practical systems and solutions that made it all possible. She’s patient, thoughtful, and truly invested in your success. Thanks to her, we have a pastry program we’re proud of.

Joseph Yi, Executive Sous Chef, The Baazar by José Andrés

What Clients are Saying

"As a small business owner, I cannot recommend Angela’s services enough. We enlisted her to help us troubleshoot a problem we were having with a high volume, last minute order that seemed impossible. Her ability to think quickly and manage pressure while staying calm is unique. I am convinced that without her expertise and natural problem solving skills, that we would not have been able to complete the order. She is absolutely the person you need to help your next seemingly impossible project become possible!”

Lisa Costa, Owner, Peace, Love and Dough